Is superior to Good Italian Food together with Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture shouldn’t be overstated. It is one of the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, it has a wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded with sea but also connected to the main reason Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you involving noodles and pasta, you probably think about Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is regarded as important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a positive Italian restaurant will immediately get by on great food alone, regardless if they have a crummy wine list, poor service, and a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do attain a great great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that forces you to want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is each month. The service will be warm and professional, but not overly friendly. After the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ tonite?” when ladies are seated at the table. This is most un-Italian of them. An Italian would never call women “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, anyway. It is all about the meal and your comfort.
The third aspect of a great Italian restaurant could be the ambiance. I don’t know what it is, but Italians appear like able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as have to — that come close to great. An absolutely outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth and a glow that can’t often be described.
So the priorities are food first, service second, and a ambiance 3. If all three are met, you can see a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
